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Cartoon coyotes, Californian pale ale and Alaskan porter |
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Thursday, 26 April 2012 10:12 |
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Whether it was cartoons, professional wrestling or politics – I have always tended to support the bad guys. The criminally underappreciated Daffy Duck was infinitely superior to that big mouth Bugs Bunny
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Bad Branding, a Presidential Ale and the Perfect Pub |
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Thursday, 19 April 2012 11:19 |
The in-box of a beer writer can be a fey and mysterious place. Along with endless notifications of multiple European lottery wins, correspondence regarding the legal and financial problems facing honest Nigerian lawyers with too much money and miscellaneous fan mail,
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Epic Zythos – It’s all Greek to me |
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Tuesday, 10 April 2012 16:36 |
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In 450BC, noted toga-wearer Sophocles philosophised that the best diet for the Greeks was bread, meats, various vegetables and beer
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Yeast - still my favourite unicellular fungus |
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Tuesday, 03 April 2012 09:52 |
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“Yeast transforms wort made by the brewer into beer.” Those nine words are how the new Oxford Companion to Beer describes what is essentially the single defining ingredient of beer.
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Serving beer is certainly not "neglectful and mean" |
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Thursday, 22 March 2012 09:22 |
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Rated by The Times as one of the 50 greatest British writers since 1945, the late Sir Kingsley Amis penned more than 20 novels,
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Stout and Whiskey O’Clock |
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Tuesday, 13 March 2012 09:16 |
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It is now less than a week until what is traditionally the biggest day of the year for the New Zealand hospitality industry.
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