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The famous Burton water makes the famous Burton beers |
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Thursday, 24 October 2013 09:42 |
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During his extensive recent travels throughout the Northern Hemisphere, Colin the Handsome Yet Softly Spoken Scottish Proprietor of Malthouse somehow managed to slip in a surprising number of beer- and brewery-related |
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“Manufactured controversy and radical traditionalism of BrewDog” |
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Thursday, 17 October 2013 10:24 |
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When the Scottish Advertising Standards Authority (ASA) ruled that BrewDog’s claim on their own website that they were a “post Punk apocalyptic mother fu*ker of a brand” was “offensive”, |
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Beer, bratwursts, brass bands and more cowbell - Oktoberfest |
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Wednesday, 09 October 2013 12:30 |
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Over the course of human history, many embarrassing events have occurred at Oktoberfest themed parties. |
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Gargantuan beer launch from a Behemoth brewer |
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Wednesday, 25 September 2013 12:49 |
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If I had a pint for every time I’ve seen a brewer come through the career pathway of completing a law degree, being admitted to the bar with my former partner as his moving counsel, |
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Having a beer on the information superhighway |
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Wednesday, 18 September 2013 17:12 |
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This week, I had a completely legitimate business meeting at Malthouse [1] with Handsome Pete. As well as being a former long-serving bartender, Pete is the “tech monkey” who has been assiduously putting up the Malthouse blogs recently when I finally get round to writing them. He has taken on this demanding role while Colin the Handsome yet Softly Spoken Scottish Proprietor has been sunning himself on the white tarmac beaches of Glasgow. [2] |
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Some Kiwi beers Roger Protz should try for his next book |
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Friday, 13 September 2013 16:49 |
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The 2009 Australian International Beer Awards (AIBA) dinner was considered by virtually all attendees to be one of the poorest events of its type. The food was pedestrian (both in style and the pace of service), quality craft beers were extremely hard to locate, the Master of Ceremonies had the demeanour of a fusty headmaster and thought nothing of “shushing” a room full of adults for minutes at a time, hardly any Australian breweries won trophies and, to top it off, the entire event was really quite expensive. Personally, it is undoubtedly one of the single best evenings I have ever had. |
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